Tender Details

Country: Ireland
Summary: 2025/08 Request for Tender for the Provision of Hospitality and Catering Services at Drogheda Institute of further Education
IET Ref No: 120418729
Deadline: 27 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 5841584
Purchaser's Detail:
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Description:
Tenders are invited from competent Food Caterers for the provision of concessionary catering service contract for Drogheda Institute of Further Education. It is intended to award this contract to a single service provider. The successful tenderer will be required to provide a high quality, responsive and flexible service providing a comprehensive healthy, balanced and nutritious catering service to students, staff and visitors at affordable prices on Monday to Friday each week of the school year. Prior to the submission of tenders, it is mandatory that a site visit is carried out. Interested parties should contact the school to arrange a site visit: School Telephone No. 041 9837105 email dife@lmetb.ie Site visits must be completed before 13th June 2025 unless otherwise agreed with Principal.
Documents:

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2025/08 Request for Tender for the Provision of Hospitality and Catering Services at Drogheda Institute of further Education - Ireland Tender

The LOUTH AND MEATH EDUCATION AND TRAINING BOARD 1384, a Government sector organization in Ireland, has announced a new tender for 2025/08 Request for Tender for the Provision of Hospitality and Catering Services at Drogheda Institute of further Education. This tender is published on IrelandTenders under IET Ref No: 120418729 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.