- Country: Ireland
- Summary: Atu 25/273 Multi-Operator Framework Agreement for the Provision of Food and Beverage Supplies to Atlantic Technological University, St Angelas, Sligo
- IET Ref No: 131118705
- Deadline: 17 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:
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- Description:
- Atlantic Technological University invites tenders from economic operators for the establishment of a Multi-Operator Framework Agreement for the supply and delivery of food and beverage products to Atlantic Technological University (ATU), St. Angela-s Campus, Sligo. Deliveries will support the operational requirements of the St Angelas Campus Canteen and Catering Areas, as well as the Home Economics student teaching department. Product categories include, but are not limited to, fresh meat, poultry, fish, fruit, vegetables, chips, dairy products, eggs, frozen foods, soft drinks, and tea. Economic operators can tender for one or more Lots. The Specification of Requirements are detailed in attachments to this RFT
- Documents:
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CLICK HERE TO LOGINAtu 25/273 Multi-Operator Framework Agreement for the Provision of Food and Beverage Supplies to Atlantic Technological University, St Angelas, Sligo - Ireland Tender
The ATLANTIC TECHNOLOGICAL UNIVERSITY, a Government sector organization in Ireland, has announced a new tender for Atu 25/273 Multi-Operator Framework Agreement for the Provision of Food and Beverage Supplies to Atlantic Technological University, St Angelas, Sligo. This tender is published on IrelandTenders under IET Ref No: 131118705 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-17.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
