Call for Tender for Hot Meals for Banada N.S. 20385L Tender
Notice for Call for Tender for Hot Meals for Banada N.S. 20385L in Ireland. The reference ID of the tender is 140741018 and it is closing on 12 May 2026.
Tender Details
- Country: Ireland
- Summary: Call for Tender for Hot Meals for Banada N.S. 20385L
- IET Ref No: 140741018
- Deadline: 12 May 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: SM20385L0426
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- Description:
- Banada National School invites tenders from qualified catering providers for the supply and delivery of a daily school meals service. The successful contractor will provide nutritious, balanced meals in line with School Meals Programme guidelines, suitable for primary pupils and accommodating dietary requirements (including allergies and cultural needs). The service will include menu planning, daily delivery, allergen information, and full compliance with food safety and hygiene standards. A strong emphasis is placed on sustainability, including the use of environmentally friendly packaging, minimisation of food waste, and sourcing of local or seasonal produce where possible. The contract will be awarded based on quality, cost, sustainability, and reliability of service.
- Documents:
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CLICK HERE TO LOGINCall for Tender for Hot Meals for Banada N.S. 20385L - Ireland Tender
The OUR LADY'S NATIONAL SCHOOL (BANADA NS), a Government sector organization in Ireland, has announced a new tender for Call for Tender for Hot Meals for Banada N.S. 20385L. This tender is published on IrelandTenders under IET Ref No: 140741018 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-12.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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