Call for Tenders for the Provision of Concession Catering Tender
Notice for Call for Tenders for the Provision of Concession Catering Services to St. Joseph's Secondary School 63840C in Ireland. The reference ID of the tender is 141050886 and it is closing on 28 May 2026.
Tender Details
- Country: Ireland
- Summary: Call for Tenders for the Provision of Concession Catering Services to St. Joseph's Secondary School 63840C
- IET Ref No: 141050886
- Deadline: 28 May 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 600000
- Notice Type: Tender
- Document Ref. No.: 319792-2026
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- Description:
- Call for Tenders for the provision of Concession Catering Services to St. Joseph's Secondary School 63840C
The Board of Management of St. Joseph-s Secondary School is seeking proposals for the provision of Concession Catering Services. The School requires the provision of healthy, balanced and nutritious catering service to students and staff at affordable prices. A high quality, flexible and responsive service is required combined with continuous improvement and innovation for the 33 weeks of the year on which the school operates (School calendar will be issued to the successful tenderer).
Doc Title: Call for Tenders for the provision of Concession Catering Services to St. Joseph's Secondary School 63840C
Contract Type: services - Documents:
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CLICK HERE TO LOGINCall for Tenders for the Provision of Concession Catering Services to St. Joseph's Secondary School 63840C - Ireland Tender
The ST JOSEPH'S C.B.S., a Government sector organization in Ireland, has announced a new tender for Call for Tenders for the Provision of Concession Catering Services to St. Joseph's Secondary School 63840C. This tender is published on IrelandTenders under IET Ref No: 141050886 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-28.
The estimated tender value is EUR 600000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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