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Invitation to Tender for Bord Bia-S Product Sampling Programme

IrelandTenders notice for Invitation to Tender for Bord Bia-S Product Sampling Programme. The reference ID of the tender is 117351204 and it is closing on 01 May 2025.

Tender Details

  • Country: Ireland
  • Summary: Invitation to Tender for Bord Bia-S Product Sampling Programme
  • IET Ref No: 117351204
  • Deadline: 01 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 5431763
  • Purchaser's Detail:
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  • Description:
  • Through its Bord Bia Sustainable Assurance Scheme, Bord Bia plays a vital role in promoting and ensuring the quality and integrity of Irish food, drink, and horticulture. The programme sets strict standards for food production, processing, and traceability, ensuring that products bearing the Bord Bia Quality Mark meet rigorous criteria for safety, sustainability, and quality. By certifying producers and processors, Bord Bia fosters consumer trust and enhances the global reputation of Irish food products. Bord Bia is seeking service providers (laboratories) to manage and implement the Quality Assurance Sampling Programme. The food sampling programme ensures that products bearing the Bord Bia Quality Mark meet the standards outlined in the Logo Use Policy, essential for maintaining the integrity of the Bord Bia Sustainable Assurance Scheme.
  • Documents:

 Tender Notice

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Invitation to Tender for Bord Bia-S Product Sampling Programme - Ireland Tender

The BORD BIA (IRISH FOOD BOARD), a Government sector organization in Ireland, has announced a new tender for Invitation to Tender for Bord Bia-S Product Sampling Programme. This tender is published on IrelandTenders under IET Ref No: 117351204 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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