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Lot 3 - a Food Safety Lead Specialist

IrelandTenders notice for Lot 3 - a Food Safety Lead Specialist. The reference ID of the tender is 111951216 and it is closing on 27 Jan 2025.

Tender Details

  • Country: Ireland
  • Summary: Lot 3 - a Food Safety Lead Specialist
  • IET Ref No: 111951216
  • Deadline: 27 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 1000000
  • Notice Type: Tender
  • Document Ref. No.: 774170-2024
  • Purchaser's Detail:
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  • Description:
  • SFSI is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support the development of safe, secure and sustainable food and agriculture systems. The Department of Agriculture, Food and the Marine is an SFSI consortium member. The Department of Agriculture, Food and the Marine (DAFM) is issuing this Formal Request For Tender (RFT) on behalf of the SFSI consortium (the β€œContracting Authority”). The Contracting Authority invites tenders for the provision of expertise in the following areas: Lot 1 - A Sustainable Food Systems Lead Specialist; Lot 2- A One Health Lead Specialist; Lot 3 - A Food Safety Lead Specialist.
    Doc Title: Lot 3 - A Food Safety Lead Specialist
    Contract Type: services
  • Documents:

 Tender Notice

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Lot 3 - a Food Safety Lead Specialist - Ireland Tender

The DEPARTMENT OF AGRICULTURE FOOD AND THE MARINE, a Government sector organization in Ireland, has announced a new tender for Lot 3 - a Food Safety Lead Specialist. This tender is published on IrelandTenders under IET Ref No: 111951216 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-27.

The estimated tender value is EUR 1000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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