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Pin for the Supply of Fresh Meat, Poultry, Fish, Eggs, Bread, Fruit & Vegetables, Ambient Goods, Cooking Oil and Frozen Food to the Defence Forces

IrelandTenders notice for Pin for the Supply of Fresh Meat, Poultry, Fish, Eggs, Bread, Fruit & Vegetables, Ambient Goods, Cooking Oil and Frozen Food to the Defence Forces. The reference ID of the tender is 109347406 and it is closing on 13 Dec 2024.

Tender Details

  • Country: Ireland
  • Summary: Pin for the Supply of Fresh Meat, Poultry, Fish, Eggs, Bread, Fruit & Vegetables, Ambient Goods, Cooking Oil and Frozen Food to the Defence Forces
  • IET Ref No: 109347406
  • Deadline: 13 Dec 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 20000000
  • Notice Type: Tender
  • Document Ref. No.: 656232-2024
  • Purchaser's Detail:
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  • Description:
  • Supply of Fresh Meat, Poultry, Fish, Eggs, Bread, Fruit & Vegetables, Ambient Goods, Cooking Oil and Frozen Food to the Defence Forces
    Doc Title: PIN for the supply of Fresh Meat, Poultry, Fish, Eggs, Bread, Fruit & Vegetables, Ambient Goods, Cooking Oil and Frozen Food to the Defence Forces
    Contract Type: supplies
  • Documents:

 Tender Notice

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Pin for the Supply of Fresh Meat, Poultry, Fish, Eggs, Bread, Fruit & Vegetables, Ambient Goods, Cooking Oil and Frozen Food to the Defence Forces - Ireland Tender

The IRISH DEFENCE FORCES, a Government sector organization in Ireland, has announced a new tender for Pin for the Supply of Fresh Meat, Poultry, Fish, Eggs, Bread, Fruit & Vegetables, Ambient Goods, Cooking Oil and Frozen Food to the Defence Forces. This tender is published on IrelandTenders under IET Ref No: 109347406 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-12-13.

The estimated tender value is EUR 20000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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