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Provision of Food Product Nutrition Composition and Market Sales Data for Comparison Purposes in Priority Food Categories for Food Reformulation in Ireland for 2015 and 2020

IrelandTenders notice for Provision of Food Product Nutrition Composition and Market Sales Data for Comparison Purposes in Priority Food Categories for Food Reformulation in Ireland for 2015 and 2020. The reference ID of the tender is 80926033 and it is closing on 24 Apr 2023.

Tender Details

  • Country: Ireland
  • Summary: Provision of Food Product Nutrition Composition and Market Sales Data for Comparison Purposes in Priority Food Categories for Food Reformulation in Ireland for 2015 and 2020
  • IET Ref No: 80926033
  • Deadline: 24 Apr 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: FSAI/2023/003
  • Purchaser's Detail:
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  • Description:
  • In 2022, the Food Reformulation Task Force published a report outlining the Priority Food Categories for Food Reformulation in Ireland. This report outlines the 40 priority food categories for food reformulation in Ireland.To do this the Food Reformulation Task Force is seeking a comprehensive data set from a third-party data provider to facilitate monitoring sales weighted average energy (kcal), saturated fat (g) salt (g), and sugar (g) per 100g / 100ml and per suggested serving size (were advised by food product manufacturer) for food products making up 80% of market share for the 40 priority food categories for food reformulation in Ireland.
  • Documents:

 Tender Notice

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Provision of Food Product Nutrition Composition and Market Sales Data for Comparison Purposes in Priority Food Categories for Food Reformulation in Ireland for 2015 and 2020 - Ireland Tender

The FOOD SAFETY AUTHORITY OF IRELAND, a Government sector organization in Ireland, has announced a new tender for Provision of Food Product Nutrition Composition and Market Sales Data for Comparison Purposes in Priority Food Categories for Food Reformulation in Ireland for 2015 and 2020. This tender is published on IrelandTenders under IET Ref No: 80926033 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-04-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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