Tender Details

Country: Ireland
Summary: Request for Tenders for the Provision of Food Preparation And/Or Analytical Services for the 2025-2026 Fsai Total Diet Study
IET Ref No: 117373156
Deadline: 30 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 5410882
Purchaser's Detail:
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Description:
A Total Diet Study (TDS) is a public health tool for the determination of dietary exposure to chemical substances such as contaminants, pesticides, additives and nutrients across a population-s entire diet. It consists of selecting and collecting commonly consumed foods purchased at retail level, processing and preparing these foods as they would be prepared for consumption and analysing them for harmful and/or beneficial chemical substances (EFSA/FAO/WHO, 2011). These occurrence data are combined with food consumption data from the Irish Universities Nutrition Alliance dietary surveys to provide an estimate of the dietary exposure to chemicals in the Irish diet. A comparison of these dietary exposure estimates for each chemical parameter with its respective health-based guidance value (HBGV) provides a realistic estimate of the risk of exposure or inadequate consumption in the case of nutrients to the Irish population from these chemicals in food.
Documents:

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Request for Tenders for the Provision of Food Preparation And/Or Analytical Services for the 2025-2026 Fsai Total Diet Study - Ireland Tender

The FOOD SAFETY AUTHORITY OF IRELAND, a Government sector organization in Ireland, has announced a new tender for Request for Tenders for the Provision of Food Preparation And/Or Analytical Services for the 2025-2026 Fsai Total Diet Study. This tender is published on IrelandTenders under IET Ref No: 117373156 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.