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Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities

IrelandTenders notice for Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. The reference ID of the tender is 126357045 and it is closing on 15 Oct 2025.

Tender Details

  • Country: Ireland
  • Summary: Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities
  • IET Ref No: 126357045
  • Deadline: 15 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 6548628
  • Purchaser's Detail:
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  • Description:
  • The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
  • Documents:

 Tender Notice

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Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities - Ireland Tender

The HOUSES OF THE OIREACHTAS SERVICE, a Government sector organization in Ireland, has announced a new tender for Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. This tender is published on IrelandTenders under IET Ref No: 126357045 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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