Tender Details

Country: Ireland
Summary: Sandwiches and Luxury Pre-Made Ready to Eat or Heat
IET Ref No: 53649165
Deadline: 06 Jul 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 250000.00
Notice Type: Tender
Document Ref. No.: 273345-2021
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : Sandwiches and Luxury Pre-made Ready to Eat or Heat
Reference Number : Sandwiches & Luxury Premade
Contract Type : Supplies
Estimated Value : 250000.00 - EUR
Description : GMIT Campus Catering is seeking a solution to provide high quality sandwiches and a gourmet pre-made selection, for example: Panini, mezzaluna, flat bread and other filled bread type products and items such as individual quiches and pies which can be heated / toasted in a merrychef and served in a barista style café.

15811510 - Sandwiches
15810000 - Bread products, fresh pastry goods and cakes
15811000 - Bread products
15811500 - Prepared bread products
15811511 - Prepared sandwiches
15812120 - Pies
15812121 - Savoury pies
15821000 - Toasted bread products and pastry goods
15821100 - Toasted bread products
15821110 - Toasted bread
Authority Type : Body governed by public law
Type of Procedure : Open procedure
Regulation : European Union, with participation by GPA countries
Bid Type : Submission for all lots
Doc Title : Sandwiches
Dispatch Date : 2021-05-27
Publish Date : 2021-06-01
Submission Date : 2021-07-06
Documents:

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Sandwiches and Luxury Pre-Made Ready to Eat or Heat - Ireland Tender

The GALWAY MAYO INSTITUTE OF TECHNOLOGY, a Government sector organization in Ireland, has announced a new tender for Sandwiches and Luxury Pre-Made Ready to Eat or Heat. This tender is published on IrelandTenders under IET Ref No: 53649165 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-07-06.

The estimated tender value is EUR 250000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.