Tender Details

Country: Ireland
Summary: The Provision of Services as One Health, Sustainable Food Systems and Food Safety Lead Specialists
IET Ref No: 112024306
Deadline: 27 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 4861362
Purchaser's Detail:
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Description:
SFSI is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support the development of safe, secure and sustainable food and agriculture systems. The Department of Agriculture, Food and the Marine is an SFSI consortium member. The Department of Agriculture, Food and the Marine (DAFM) is issuing this Formal Request For Tender (RFT) on behalf of the SFSI consortium (the “Contracting Authority”). The Contracting Authority invites tenders for the provision of expertise in the following areas: Lot 1 - A Sustainable Food Systems Lead Specialist; Lot 2- A One Health Lead Specialist; Lot 3 - A Food Safety Lead Specialist.
Documents:

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The Provision of Services as One Health, Sustainable Food Systems and Food Safety Lead Specialists - Ireland Tender

The DEPARTMENT OF AGRICULTURE FOOD AND THE MARINE, a Government sector organization in Ireland, has announced a new tender for The Provision of Services as One Health, Sustainable Food Systems and Food Safety Lead Specialists. This tender is published on IrelandTenders under IET Ref No: 112024306 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.